Food

Dessert & Salad Table (മധുരം)

Friday 23 Oct · Desserts & Salad Table · 7:30 PM

PLAN FOR 20

The dessert and salad table for 20: onion–tomato–lime salad, cucumber salad, green chilli and lime wedges, fruit salad (apple, banana, grapes, orange, pineapple) and vanilla custard.

Portions per person

  • Onion, tomato & lime salad

    Planned share:
    ¾ cup (115 g)
    Smart serving:
    As much as you like

    Cal

    36

    Sat fat

    0 g

    Sodium

    355 mg

    Carbs

    8.5 g

  • Cucumber salad

    Planned share:
    ½ cup (93 g)
    Smart serving:
    As much as you like

    Cal

    18

    Sat fat

    0 g

    Sodium

    274 mg

    Carbs

    4.4 g

  • Fruit salad

    Planned share:
    1½ cups (247 g)
    Smart serving:
    1 cup

    Cal

    159

    Sat fat

    0.1 g

    Sodium

    2.4 mg

    Carbs

    41 g

  • Vanilla custard

    Planned share:
    ¾ cup (193 g)
    Smart serving:
    ¼ cup, or fruit on its own

    Cal

    218

    Sat fat

    3.3 g

    Sodium

    76 mg

    Carbs

    37 g

  • Full planned share

    431 cal · 3.4 g sat fat · 707 mg sodium · 91 g carbs

    Smart-serving plate

    233 cal · 1.1 g sat fat · 655 mg sodium · 52 g carbs

Nutrition Facts — one full planned share

Nutrition Facts
1 serving per plate
Serving size 1 plate (648 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 7g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg6%
Sodium 710mg31%
Total Carbohydrate 91g33%
Dietary Fiber 7g26%
Total Sugars 65g
Includes 22g Added Sugars44%
Protein 9g
Vitamin D 2.3mcg12%
Calcium 272mg21%
Iron 1.2mg7%
Potassium 1,054mg22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories from: Carbs 79% · Fat 13% · Protein 8%

How to eat this

High cholesterol
  • A great table: the salads and fruit contain no cholesterol and almost no saturated fat.
  • The custard is made with whole milk and sugar, so take a small ¼ cup.
Diabetes
  • Fruit salad carries about 41 g of carbohydrate per 1½ cups (mostly natural sugars, plus a little added sugar). Take ½–1 cup, and eat it with or after the meal, not alone late at night.
  • Custard carries about 20 g of added sugar per ¾ cup. Skip it, or take a spoonful on the fruit.
High blood pressure
  • The salads are salted (onion–tomato ~355 mg, cucumber ~275 mg per share).
  • Admin ask: keep one small bowl of each salad unsalted, dressed only with lime and pepper.
Smart choices for everyone
  • Visit the salad table first at dinner. Fibre and volume first mean less of everything else.
  • Bananas, oranges and pineapple add potassium and vitamin C.